Indian chickpea dish

• 2 Green Chillies
• 1 Large Onion
• 1 tbs Garlic
• ½ tbs Ginger
• 1 tin Tomatoes
• 2 tins Chickpeas
• ½ tsp Ground Coriander
• ½ tsp Ground Cumin
• ½ tsp Salt
• ¼ tsp Turmeric
• ¼ tsp Ground Chilli
• ½ tsp Asafoetida
• ¼ tsp Amchur Powder
• 1 tspn Garam Masala
• 1 tbs Ghee/Oil to cook with

• Blender
• Pressure Cooker

1. Prep coriander, cumin, salt, turmeric and chilli into a bowel. Prep asafoetida, amchur and garam masala in a separate bowl. Prep veggies.
2. Fry up the green chilli, needs to have char on it. Add in onion and sauté till translucent.
3. Add in ginger and garlic and cook for a few minutes until fragrant. Add in coriander spice mix and cook till fragrant.
4. Add in tomatoes and simmer a few minutes, put all into the blender and make it smooth. Might have to add a dash of water.
5. Put chickpeas and tomato mix in to pressure cooker, add ½ cup of water and pressure cook at #3.
6. Add in garam masala mix and simmer for 30 minutes.