Zombiecat Cooks

User Tools

Site Tools

You are here: Index » Pasta » Carbonara
pasta:carbonara

Carbonara

This recipe is a single serving. Obviously you'll never make a single serving, but you just scale all the ingredients up by the number of people you are making it for.

Ingredients

  • 100g Pasta1)
  • 1 Large Egg
  • 50g Pecorino Romano2)
  • 50g Guanciale
1)
La Molisana is my preferred dried pasta as it produces a high starch content pasta water.
2)
This is a Roman dish and only really works with Pecorino Romano cheese.
Last modified: 2025/02/07 09:54
Except where otherwise noted, content on this wiki is licensed under the following license: Public Domain
Public Domain Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki