This is a recreation of the sauce used in the Ravioli Milanese from Fasta Pasta. It deviates pretty strongly from a traditional bolognese. This recipe uses lean beef mince, because of the fat in the cream and cheese. The dish from Fasta Pasta also uses very little sauce since the pasta itself contains beef/veal so in terms of service size, this makes about 8 servings.

• 500g Beef Mince
• 700ml Passata
• 50g Mozzarella
• 100ml Cream
• 2 Garlic Cloves
• 1 Onion

1. Dice Onion
2. Crush or mince Garlic

1. Cook Onions for 10 minutes or until softened and translucent on medium-low heat.
2. Remove cooked onions and set aside for later.
3. Increase heat to high and add beef
4. return onion to pan and add garlic cooking until fragrant
5. add passata and reduce heat to medium
6. reduce until thicked
7. add cream and mozzarella