French Lentil Ragout

Great base or side dish to single proteins, pairs well with most meats although beef has too similar a taste profile so avoid steaks.

• 1/2 Large Onion
• 1 Large Carrot
• 1 Large stick of Celery
• 1 Tbsp Tomato Paste
• 1 tbsp Olive Oil
• 1 Bay Leaf
• 1 Thyme Sprig (or 1/2 Tsp dried Thyme)
• 1 Cup French(Puy) Lentils
• 3 Cups Vegetable Stock