====== Carbonara ======
This recipe is a single serving. Obviously you'll never make a single serving, but you just scale all the ingredients up by the number of people you are making it for. 

===== Ingredients =====
  * 100g Pasta((La Molisana is my preferred dried pasta as it produces a high starch content pasta water.))
  * 1 Large Egg
  * 50g Pecorino Romano((This is a Roman dish and only really works with Pecorino Romano cheese.))
  * 50g Guanciale