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--- vegetarion:chana_masala [2025/01/27 05:49] – created tom
+++ vegetarion:chana_masala [2025/01/27 06:03] (current) – removed tom
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-====== Chana Masala ======
-Indian chickpea dish
-===== Ingedients =====
-  * 2 Green Chillies
-  * 1 Large Onion
-  * 1 tbs Garlic
-  * ½ tbs Ginger
-  * 1 tin Tomatoes
-  * 2 tins Chickpeas
-  * ½ tsp Ground Coriander
-  * ½ tsp Ground Cumin
-  * ½ tsp Salt
-  * ¼ tsp Turmeric
-  * ¼ tsp Ground Chilli
-  * ½ tsp Asafoetida
-  * ¼ tsp Amchur Powder
-  * 1 tspn Garam Masala
-  * 1 tbs Ghee/Oil to cook with
-===== Equipment Needed =====
-  * Blender
-  * Pressure Cooker
-===== Method =====
-  - Prep coriander, cumin, salt, turmeric and chilli into a bowel. Prep asafoetida, amchur and garam masala in a separate bowl. Prep veggies.
-  - Fry up the green chilli, needs to have char on it. Add in onion and sauté till translucent.
-  - Add in ginger and garlic and cook for a few minutes until fragrant. Add in coriander spice mix and cook till fragrant.
-  - Add in tomatoes and simmer a few minutes, put all into the blender and make it smooth. Might have to add a dash of water.
-  - Put chickpeas and tomato mix in to pressure cooker, add ½ cup of water and pressure cook at #3.
-  - Add in garam masala mix and simmer for 30 minutes.