vegetarian:chana_masala
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
vegetarian:chana_masala [2025/01/27 20:42] – [Equipment Needed] tom | vegetarian:chana_masala [2025/02/07 09:01] (current) – [Ingedients] tom | ||
---|---|---|---|
Line 1: | Line 1: | ||
====== Chana Masala ====== | ====== Chana Masala ====== | ||
- | Indian chickpea dish | + | Indian chickpea dish. |
+ | |||
+ | This recipe uses tinned chickpeas. They are cooked a second time to remove some of the flavour the canning process imparts and improve the texture as the canning process doesn' | ||
===== Ingedients ===== | ===== Ingedients ===== | ||
Line 16: | Line 18: | ||
* ½ tsp Asafoetida | * ½ tsp Asafoetida | ||
* ¼ tsp Amchur Powder | * ¼ tsp Amchur Powder | ||
- | * 1 tspn Garam Masala | + | * 1 tsp Garam Masala |
* 1 tbs Ghee/Oil | * 1 tbs Ghee/Oil | ||
Last modified: 2025/01/27 20:42