vegetarian:chana_masala
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| vegetarian:chana_masala [2025/01/27 11:12] – tom | vegetarian:chana_masala [2025/02/07 09:01] (current) – [Ingedients] tom | ||
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| ====== Chana Masala ====== | ====== Chana Masala ====== | ||
| - | Indian chickpea dish | + | Indian chickpea dish. |
| + | |||
| + | This recipe uses tinned chickpeas. They are cooked a second time to remove some of the flavour the canning process imparts and improve the texture as the canning process doesn' | ||
| ===== Ingedients ===== | ===== Ingedients ===== | ||
| Line 16: | Line 18: | ||
| * ½ tsp Asafoetida | * ½ tsp Asafoetida | ||
| * ¼ tsp Amchur Powder | * ¼ tsp Amchur Powder | ||
| - | * 1 tspn Garam Masala | + | * 1 tsp Garam Masala |
| * 1 tbs Ghee/Oil | * 1 tbs Ghee/Oil | ||
| - | ===== Equipment Needed ===== | + | ===== Additional |
| * Blender | * Blender | ||
| * Pressure Cooker | * Pressure Cooker | ||
| Line 42: | Line 44: | ||
| - Add diced Green Chili and cook for a further 5 minutes or until softened. | - Add diced Green Chili and cook for a further 5 minutes or until softened. | ||
| - Add dry spices and cook for a couple or minutes or until fragrant. | - Add dry spices and cook for a couple or minutes or until fragrant. | ||
| - | - Add Tomato puree, Ginger and Garlic and cook until oil you see the oil separate and come to the top of the pot. | + | - Add Tomato puree, Ginger and Garlic and cook until you see the oil separate and come to the top of the pot. |
| - Add prepared Chickpeas and cook for a further 5 minutes. | - Add prepared Chickpeas and cook for a further 5 minutes. | ||
| - Remove from heat and stir in Garam Masala. | - Remove from heat and stir in Garam Masala. | ||
Last modified: 2025/01/27 11:12