sides:french_lentil_ragout
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| sides:french_lentil_ragout [2025/04/13 00:31] – [Ingredients] tom | sides:french_lentil_ragout [2025/05/28 02:06] (current) – [French Lentil Ragout] tom | ||
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| ====== French Lentil Ragout ====== | ====== French Lentil Ragout ====== | ||
| - | Great base or side dish to single proteins, pairs well with most meats although beef has too similar a taste profile so avoid steaks. | + | Pairs well with most meats although beef has too similar a taste profile so avoid steaks. |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 tbsp Olive Oil | ||
| * 1/2 Large Onion | * 1/2 Large Onion | ||
| * 1 Large Carrot | * 1 Large Carrot | ||
| * 1 Large stick of Celery | * 1 Large stick of Celery | ||
| + | * 1 Tbsp Tomato Paste | ||
| + | * 1 tbsp Olive Oil | ||
| + | * 1 Bay Leaf | ||
| + | * 1 Thyme Sprig (or 1/2 Tsp dried Thyme) | ||
| + | * 1 Cup French(Puy) Lentils | ||
| + | * 3 Cups Vegetable Stock | ||
| ===== Method ===== | ===== Method ===== | ||
Last modified: 2025/04/13 00:31