sides:french_lentil_ragout
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| sides:french_lentil_ragout [2025/04/13 00:31] – [Ingredients] tom | sides:french_lentil_ragout [2025/04/13 00:35] (current) – tom | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1 tbsp Olive Oil | ||
| * 1/2 Large Onion | * 1/2 Large Onion | ||
| * 1 Large Carrot | * 1 Large Carrot | ||
| * 1 Large stick of Celery | * 1 Large stick of Celery | ||
| + | * 1 Tbsp Tomato Paste | ||
| + | * 1 tbsp Olive Oil | ||
| + | * 1 Bay Leaf | ||
| + | * 1 Thyme Sprig (or 1/2 Tsp dried Thyme) | ||
| + | * 1 Cup French(Puy) Lentils | ||
| + | * 3 Cups Vegetable Stock | ||
| ===== Method ===== | ===== Method ===== | ||
Last modified: 2025/04/13 00:35