meat:bolognese_fasta_pasta
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| meat:bolognese_fasta_pasta [2025/05/28 02:02] – [Cook] tom | meat:bolognese_fasta_pasta [2025/05/28 02:02] (current) – [Cook] tom | ||
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| Line 6: | Line 6: | ||
| * 700ml Passata | * 700ml Passata | ||
| * 50g Mozzarella | * 50g Mozzarella | ||
| - | * 100ml Cream | + | * 50ml Cream |
| + | * 50ml Milk | ||
| * 2 Garlic Cloves | * 2 Garlic Cloves | ||
| * 1 Onion | * 1 Onion | ||
| Line 22: | Line 23: | ||
| - Add passata and reduce heat to medium. | - Add passata and reduce heat to medium. | ||
| - Reduce until thickened. | - Reduce until thickened. | ||
| - | - Add cream and mozzarella and stir until cheese has melted into sauce. | + | - Add cream, milk and mozzarella and stir until the cheese has melted into sauce. |
Last modified: 2025/05/28 02:02