Differences

This shows you the differences between two versions of the page.

--- meat:bolognese_fasta_pasta [2025/04/24 13:14] – [Cook] tom
+++ meat:bolognese_fasta_pasta [2025/05/28 02:02] (current) – [Cook] tom
@@ Line 6: / Line 6: @@
   * 700ml Passata
   * 50g Mozzarella
-  * 100ml Cream
+  * 50ml Cream
+  * 50ml Milk
   * 2 Garlic Cloves
   * 1 Onion
@@ Line 18: / Line 19: @@
   - Cook Onions for 10 minutes or until softened and translucent on medium-low heat.
   - Remove cooked onions and set aside for later.
-  - Increase heat to high and add beef
+  - Increase heat to high and add beef.
-  - return onion to pan and add garlic cooking until fragrant
+  - Return onion to pan and add garlic cooking until fragrant.
-  - add passata and reduce heat to medium
+  - Add passata and reduce heat to medium.
-  - reduce until thicked
+  - Reduce until thickened.
-  - add cream and mozzarella
+  - Add cream, milk and mozzarella and stir until the cheese has melted into sauce.