Differences

This shows you the differences between two versions of the page.

--- meat:bolognese_fasta_pasta [2025/04/24 13:05] – [Mise en place] tom
+++ meat:bolognese_fasta_pasta [2025/05/28 02:02] (current) – [Cook] tom
@@ Line 6: / Line 6: @@
   * 700ml Passata
   * 50g Mozzarella
-  * 100ml Cream
+  * 50ml Cream
+  * 50ml Milk
   * 2 Garlic Cloves
   * 1 Onion
@@ Line 16: / Line 17: @@
 ==== Cook ====
-  - Add oil to a large saucepan and heat to medium-low
+  - Cook Onions for 10 minutes or until softened and translucent on medium-low heat.
-  - Add onion and cook until softened and some colour has developed
+  - Remove cooked onions and set aside for later.
-  -
+  - Increase heat to high and add beef.
+  - Return onion to pan and add garlic cooking until fragrant.
+  - Add passata and reduce heat to medium.
+  - Reduce until thickened.
+  - Add cream, milk and mozzarella and stir until the cheese has melted into sauce.