meat:bolognese_fasta_pasta
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| meat:bolognese_fasta_pasta [2025/04/24 13:02] – [Method] tom | meat:bolognese_fasta_pasta [2025/05/28 02:02] (current) – [Cook] tom | ||
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| Line 6: | Line 6: | ||
| * 700ml Passata | * 700ml Passata | ||
| * 50g Mozzarella | * 50g Mozzarella | ||
| - | * 100ml Cream | + | * 50ml Cream |
| + | * 50ml Milk | ||
| * 2 Garlic Cloves | * 2 Garlic Cloves | ||
| * 1 Onion | * 1 Onion | ||
| Line 15: | Line 16: | ||
| - Crush or mince Garlic | - Crush or mince Garlic | ||
| + | ==== Cook ==== | ||
| + | - Cook Onions for 10 minutes or until softened and translucent on medium-low heat. | ||
| + | - Remove cooked onions and set aside for later. | ||
| + | - Increase heat to high and add beef. | ||
| + | - Return onion to pan and add garlic cooking until fragrant. | ||
| + | - Add passata and reduce heat to medium. | ||
| + | - Reduce until thickened. | ||
| + | - Add cream, milk and mozzarella and stir until the cheese has melted into sauce. | ||
Last modified: 2025/04/24 13:02