meat:bolognese_fasta_pasta
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| meat:bolognese_fasta_pasta [2025/04/24 12:57] – [Ravioli Milanese Bolognese] tom | meat:bolognese_fasta_pasta [2025/05/28 02:02] (current) – [Cook] tom | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | * 500g Beef Mince | ||
| + | * 700ml Passata | ||
| + | * 50g Mozzarella | ||
| + | * 50ml Cream | ||
| + | * 50ml Milk | ||
| + | * 2 Garlic Cloves | ||
| + | * 1 Onion | ||
| + | |||
| + | ===== Method ===== | ||
| + | ==== Mise en place ==== | ||
| + | - Dice Onion | ||
| + | - Crush or mince Garlic | ||
| + | |||
| + | ==== Cook ==== | ||
| + | - Cook Onions for 10 minutes or until softened and translucent on medium-low heat. | ||
| + | - Remove cooked onions and set aside for later. | ||
| + | - Increase heat to high and add beef. | ||
| + | - Return onion to pan and add garlic cooking until fragrant. | ||
| + | - Add passata and reduce heat to medium. | ||
| + | - Reduce until thickened. | ||
| + | - Add cream, milk and mozzarella and stir until the cheese has melted into sauce. | ||
Last modified: 2025/04/24 12:57