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--- meat:bolognese_fasta_pasta [2025/04/24 05:44] – tom
+++ meat:bolognese_fasta_pasta [2025/05/28 02:02] (current) – [Cook] tom
@@ Line 1: / Line 1: @@
-====== Ravioli Milanese Bolognese ======
+====== Ravioli Milanese ======
-This is a recreation of the sauce used the Ravioli Milanese dish from Fasta Pasta. It deviates pretty strongly from a traditional bolognese so don't serve it to any Italians. This recipe uses lean beef mince, because of the fat in the cream and cheese. The dish from Fasta Pasta also uses very little sauce since the pasta itself contains beef/veal so in terms of service size, this makes about 8 servings.
+This is a recreation of the sauce used in the Ravioli Milanese from Fasta Pasta. It deviates pretty strongly from a traditional bolognese. This recipe uses lean beef mince, because of the fat in the cream and cheese. The dish from Fasta Pasta also uses very little sauce since the pasta itself contains beef/veal so in terms of service size, this makes about 8 servings.
+===== Ingredients =====
+  * 500g Beef Mince
+  * 700ml Passata
+  * 50g Mozzarella
+  * 50ml Cream
+  * 50ml Milk
+  * 2 Garlic Cloves
+  * 1 Onion
+===== Method =====
+==== Mise en place ====
+  - Dice Onion
+  - Crush or mince Garlic
+==== Cook ====
+  - Cook Onions for 10 minutes or until softened and translucent on medium-low heat.
+  - Remove cooked onions and set aside for later.
+  - Increase heat to high and add beef.
+  - Return onion to pan and add garlic cooking until fragrant.
+  - Add passata and reduce heat to medium.
+  - Reduce until thickened.
+  - Add cream, milk and mozzarella and stir until the cheese has melted into sauce.