meat:bolognese
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| A proper traditional bolognese. This recipe makes more sauce than is needed for a single meal. When cooking in bulk, stop after the sauce has been simmered to the desired consistency. This is so it can be frozen in smaller batches for creating weeknight meals. Seasoning and milk is only added when defrosted to prepare a small amount of sauce for serving. | A proper traditional bolognese. This recipe makes more sauce than is needed for a single meal. When cooking in bulk, stop after the sauce has been simmered to the desired consistency. This is so it can be frozen in smaller batches for creating weeknight meals. Seasoning and milk is only added when defrosted to prepare a small amount of sauce for serving. | ||
Last modified: 2025/02/07 09:25