meat:beef_ragu
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| meat:beef_ragu [2025/01/28 03:36] – tom | meat:beef_ragu [2025/02/07 09:25] (current) – [Combine Ingredients] tom | ||
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| - Deglaze with Red Wine and scrap fond from bottom of pan. | - Deglaze with Red Wine and scrap fond from bottom of pan. | ||
| - Add Passata/ | - Add Passata/ | ||
| - | - Reduce heat to low and simmer for 2-3 hours* or until Beef is tender enough to shred. | + | - Reduce heat to low and simmer for 3-4 hours((Once everything is combined it can be transferred to a pressure cooker or slow cooker.)) |
| - | ∗Note: You may have to adjust liquid during this time. This is also when you can add the mix to a slow cooker or pressure cooker if you prefer to use those. | + | ^^1 |
Last modified: 2025/01/28 03:36