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meat:beef_ragu

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meat:beef_ragu [2025/01/27 23:06] – [Beef Ragu] tommeat:beef_ragu [2025/02/07 09:25] (current) – [Combine Ingredients] tom
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 ===== Ingredients ===== ===== Ingredients =====
-  * 500g beef steak +  * 500g Stewing Beef 
-  * 250g celery +  * 2-3 Sticks of Celery 
-  * 250g carrot +  * 2-3 Carrot 
-  * 1 large onion +  * 1 Large Onion 
-  * 700g passata or 800g tomatoes  +  * 700g Passata or 800g Tinned Tomatoes  
-  * 4 – 6 cloves garlic +  * 4 – 6 Cloves of Garlic (Minced)
-  * ½ teaspoon mixed herbs +
-  * Olive Oil+
   * ½ Cup Red Wine   * ½ Cup Red Wine
- +  * 2 Bay Leaves 
- +  * Salt and Pepper to taste 
 +  * Oil (Refined Olive or Safflower)
  
 ===== Additional Equipment Needed ===== ===== Additional Equipment Needed =====
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 ===== Method ===== ===== Method =====
 +
 ==== Mise en place ==== ==== Mise en place ====
 +  - Dice Onion, Carrot and Celery.
 +  - Cut Beef into 2cm cubes.
 +  - Mince Garlic.
 +
 +==== Sear Beef ====
 +  - Using a large Saucepan, heat oil on medium high.
 +  - Sear Beef in batches, transferring to bowl for later.
 +
 +==== Cook Mire Poix ====
 +  - Reduce heat to medium.
 +  - Cook Onions for 10 minutes or until softened and translucent.
 +  - Add Celery and Carrot and continue cooking for another 10 minutes or until carrot has softened. 
 +
 +==== Combine Ingredients ====
 +  - Add Beef and resting juices back to pan.
 +  - Deglaze with Red Wine and scrap fond from bottom of pan.
 +  - Add Passata/Tinned Tomatoes and Bay Leaves. 
 +  - Reduce heat to low and simmer for 3-4 hours((Once everything is combined it can be transferred to a pressure cooker or slow cooker.)) or until Beef is tender enough to shred.
  
 +^^1
  
  
Last modified: 2025/01/27 23:06

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